At 10 °C, when water vapor is in diffusive equilibrium with liquid fresh water, the air above the…

At 10 °C, when water vapor is in diffusive equilibrium with liquid fresh water, the air above the liquid water is about 2% water vapor by number of molecules. What is the water’s vapor pressure? By how much would it decrease if the water vapor were in diffusive equilibrium with sea water rather than fresh water?

 

 

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